Real Flower Business

Education and Business Training for Floral Designers.

  • About
    • Testimonials
      • Student Success Stories
      • Flower Math Testimonials
      • Art of Good Biz Testimonials
    • Bio
    • Coaching
    • Core Values
    • FAQ’s
    • Privacy Policy
  • Workshops
  • Book A Call
  • Courses
    • Flower Math
    • Wedding Templates
      • Wedding Workflow
      • How To Write Proposals That Sell
      • Contracts For Florists
      • E-mail Templates For Florists
    • All Courses
  • Blog
  • Login

By Alison Ellis

Is floristry an art or a commodity?

Can you be a floral artist and also run a profitable floral business?

Of course you can!...but there’s a balance between art and commodity that florists must achieve to remain profitable.

real flower business, floristry courses, floral design, floral industry, online business courses for florists

 

Customers experience flowers in their lives in distinctive ways.

A talented florist I know said once, “We need to stop treating flowers like they’re a commodity.”

A commodity. Yes, she’s right!

My work is not a commodity. It’s art!  (Right?)

I think the answer is definitely Yes!…and also, a little bit No? The truth lies somewhere in the middle.

Yes, floral designers transform flowers into artistic designs, however, unlike other artists, florists don’t just set any price we’d like.


What does an artist charge?

A painter may buy a canvas, paints and brushes, an easel, a painter’s palette and use their unique skills to transform a blank canvas into a masterpiece.

As such, it’s a one-of-a-kind piece of art and theoretically they can set a price based on “what the market will bear”.

If an artist says their painting is worth $2,000, who am I to argue?

If they say it’s $2 million, same thing.

I don’t value the painting based on how many paints or brushes were used.

The value is based on how I feel about the work.

I’ve never seen anything like this before. How much do I want it? (And can I afford it?)

Floristry is a bit different.


Floristry is a balance of art and commodity with a dash of outstanding customer service to really round out the experience.

A high quality, more refined designer/brand can command a higher price tag than a grocery story bouquet, because they’ve added value beyond the mere commodity (i.e. the stem count).

But the price isn’t set a price based on what the market with bear. The price is still based around real numbers. (Flower Math, as I call it.)

Your clients should experience value from your brand; both in service & design. Share on X

The general public already has an understanding (or preconceived notion) of the value of floral designs.

Some customers will spend a lot…and happily. They experience the value.

Others feel flowers “just die” and they assign little value to our profession.

Pro tip: We want the former; clients who value flowers and are willing to pay for quality work.


While a florist may create pieces that are one-of-a-kind, we reside in an industry that has pricing standards and formulas to help set our rate.

Even the most artistic florist cannot command $2,000 for a single floral masterpiece…unless it’s the size of a flower wall!

A florist cannot set the price of a dozen roses at $2,000 “just because they’re an artist”….the market will not bear it and clients will shop elsewhere.

Your value is not directly related to your stem count, however, there’s a perceived value associated with every florist and every design.


Watch my video: Stem counts vs. floral recipes: What’s the difference?


How do you price your work?

If you’re not clear on the exact formulas for pricing your design work, there’s no need to re-invent the wheel.

I give you the answers to all of your pricing questions in Flower Math, The Florist’s Guide To Pricing & Profitability.

Flower Math is an online course with step-by-step instructions on how I price my work simply by following the easy, industry standard formulas (ie. the formulas I learned in every flower shop I’ve ever work for!), as well as a full behind the scenes look at how I create recipes and wholesale orders that are “tight and right” to help you eliminate the trap of “overbuying” so that you can keep more of the money you’re already making.

Click here to get all the details on what you get in Flower Math.


Floralpreneurs can feel confident about the value they provide to their clients (and stop over-filling orders!).

If you’re a little lost, I’ll show you the way to profitability in my course…Step by step.

{and it’s on sale now! SAVE $100 OFF.}


definition of commodity

  1. an economic good: such as a:  a product of agriculture or mining. b:  an article of commerce especially when delivered for shipment, c:  a mass-produced unspecialized product.
  2. a good or service whose wide availability typically leads to smaller profit margins and diminishes the importance of factors (such as brand name) other than price.

(via Merriam-Webster)


Do florists treat flowers like a commodity?

Consider whether you yourself view flowers as a commodity vs. art.

When peonies are $39.95 for 10 stems wholesale, do you view them as art? Or are you grumbling about the price per stem?

They’re gorgeous! They’re local! They’re at the perfect stage of openness!

But they’re expensive. Are they worth it? That’s up to you.

Value is always in the eye of the beholder.

Florists should be committed to providing value to clients while at the same time also valuing your time, skill and expertise. 

We’re fortunate to work in an industry with standard pricing formulas that allows us to do all of the above.

Remember: In the end, it doesn’t matter what you charge if you overbuy.


And if you’re not sure if my course is right for you, shoot me an e-mail floralartvt@gmail.com anytime. I’m happy to answer your questions before, during or after a course.


Try a FREE Course HERE!

June 12, 2017 — 12:45 pm

By Alison Ellis

Get courses & Give meals!

realflowerbusiness.com, Alison Ellis, online education for florists, floristry, floral design

Hey Floralpreneurs! April is upon us!

This month I’m donating 10% of all course sales to the VT Foodbank; and because there’s no time like the present I’ll be starting with sales in the last 2 days of March, too.

$1=3 meals, which means, for example, the purchase of 12 E-mail Templates will provide 9 meals for hungry Vermonters and a purchase of Flower Math will provide 150 meals!

Thanks to everyone who’s already taken a leap to try out my courses!

Here’s what one floralpreneur wrote to me the other day:

“First off, your flower math course, email template and faster proposal courses have been the most helpful tools I could ever ask for. I have learned so much from these courses alone, it has been imperative to my confidence and ability to bring in a profit.”

I look forward to turning courses into meals with you!

Get courses; Give meals! #floralpreneur #vowtogive Share on X

If you’re not sure if one of my courses is right for you, feel free to be in touch!
Find a full list of course offerings here: http://realflowerbusiness.com/courses

xo. -A

real flower business courses, Alison Ellis courses, online education for florists

April 1, 2017 — 12:29 am

By Alison Ellis

Introducing Flower Boss 2: Floral Industry Pricing And Markups

Profitable. Streamlined. Professional.

This is the intention of each of my online courses and free training.

And this week I have a new free course for you, Flower Boss 2: Floral Industry Pricing And Markups.

I invited floralpreneurs to join me Live on Facebook to discuss industry standards on markups for flowers, supplies and design fees.

Some of the questions I answer include:

How much should a florist make per hour?

How do you charge for labor?

How do you balance a bride’s expectations with her budget?

Of course, I give you all the industry standard markups on flowers, supplies and labor/design fees as well.

I also share real-life examples of how I use Flower Math to double check my work and ensure that I’m proving value to my clients.

Flower Math is my very first online course and it’s on sale. SAVE $100 OFF retail today.

 

An important part of being confident in your pricing is knowing that you’re providing value to your customers!

68% of florists I surveyed said they’re only “moderately confident” in their pricing.

If you ever ask yourself, “Does this look full enough?”, then this free course is for you!

Click here to get Flower Boss 2. (It’s free.)

Learn more about Alison HERE.

Read all the details on Flower Math here.

(And don’t hesitate to be in touch if you’re not sure if Flower Math is right for you! You can reach me at floralartvt@gmail.com)

February 10, 2017 — 2:34 pm

By Alison Ellis

Stem Counts vs. Floral Recipes

Hello Floralpreneur.

Did you see my “new rule” on not giving stem counts to customers?

I followed that up about 2 weeks later with a video on how overfilling by a single stem in each design can add up to thousands of dollars over the course of a year, thus making the point that it’s important for designers to “count every stem”.

IS THIS A CONTRADICTION?

I received a few questions about how these two ideas can exist at once so I want to be crystal clear about the difference (and similarities) between not counting stems for customers, but still counting stems for your recipes.

Click HERE to watch “Stem counts vs floral recipes.”

I kept this one short for ya. Thanks for taking about 4 minutes to watch.

IN CASE YOU MISSED IT

If you missed my video on Why you don’t have to give a stem count click here,

and you can find How a single rose can derail your flower business here.

THE TAKEAWAY

Set some minimums (on bouquets, centerpieces, arbors, delivery, etc.) and work out your flower math to ensure that your quote is accurate, but don’t feel the pressure to reveal your recipes to clients who aren’t even booked yet.

Your comments and feedback inspired this post!

Thanks so much for reading and watching. I really appreciate hearing from you.

And thanks to everyone who’s joined me over in the NEW FACEBOOK GROUP!

Real Flower Business is the name of the group and it’s a good crew of floral pros.

Request to join the group here:  https://www.facebook.com/groups/RealFlowersBusiness 

(If you include your business name or some clear marker that you are, in fact, a florist that will speed up your approval! I do have a waiting list of people I still need to vet….and that takes time so the easier it is for me to see that you’re a floral designer the sooner you’ll be approved!)

I’ve been livestreaming every week and you can catch the replays any time on Facebook. There must be close to 5 hours worth of free videos in the group so far including topics like proper markups and some of my best tips on building a brand that lasts. 

ON A PERSONAL BIZ NOTE…

So far it’s been a wonderful wedding season with each and every customer falling into my “ideal customer” category.

There’s not a name on my calendar that makes me cringe or recoil or ask “WHY?, oh why did I take this?”….And that’s certainly contributing to a feeling of success.

I hope you are off and running with a busy and successful season!…and lots of ideal customers of your own.

This year I’ve been relying more on others to assist in running my biz (and my life…thanks to an awesome part-time nanny. This is the first time I’ve had reliable childcare in 4 years!).

I brought in 3 designers for my “big, big” wedding in June and I’ve had more “hands on deck” on a weekly basis than I have for the past 15 years. It’s been worth every penny!

If you need profit clarity for your business this year, check out FLOWER MATH here!

It’s now on sale…save $100 off retail!

As always…

Keep

doing

beautiful

work.

With love from me to you,

Alison

P.S. If you’d like to submit a question for a future video or live broadcast shoot me an e-mail anytime at info@floralartvt.com.

P.P.S. If you’re a floral designer who’s digging my content and/or my courses, please share the Real Flower Business love via e-mail, Facebook, Instagram, sky writing, what-have-you with a florist you know and love. (I truly appreciate your support in cultivating other floral pros.)

November 1, 2016 — 3:46 pm

  • « Previous Page
  • 1
  • …
  • 8
  • 9
  • 10

Welcome, Floralpreneur®.  I’m Alison Ellis, creator of Flower Math, published author, and founder of Real Flower Business. My online business courses and private coaching help floral designers increase profits, book great clients & build a better brand.  Learn More →

Follow me on social:

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

FOR WEDDING FLORISTS:

Get Flower Math

Read my book: Falling Into Flowers

Wedding Templates for Florists

Wedding Bouquet Tips

FREE RESOURCES:

Free eBook: Everything I Wish I Knew Before Starting My Business

10 Tips for Home-Studio Florists

10 Things I Did To Grow My Biz

AS SEEN ON:

*The Flower Podcast

*Slow Flowers Podcast

*Mornings With Mayesh

*Botanical Brouhaha

*Florists’ Review

*FlirtyFleurs.com

*From The Ground Up Floral-podcast

Topics

advertising Alison Ellis American Grown Flowers blogging Botanical Brouhaha branding Business Plan For Florists contracts Customer Service Delivery Fees design tips e-mail E-mail Templates for Florists FlirtyFleurs floraculture Floral Artistry floral business floral design floral foam floral industry floralpreneur Floral Speaker Floral Wholesalers Floral Workshop florist pricing floristry florists Flower Blog Flower Boss 2 Flower Math Freelance Florists Giving Back Home-Based Florists Ideal Customers Marketing Mornings With Mayesh real flower business Slow Flowers Testimonials The Art Of Good Business The Flower Podcast websites wedding florist wedding proposals Wedding Workflow

Categories

  • Alison's Favorite Things (4)
  • Book for Wedding Florists (3)
  • Boutonnieres & Corsages (2)
  • Building A Brand (133)
  • Business Plan (36)
  • Coaching (15)
  • Contracts (7)
  • Courses (52)
  • Customer Feedback (10)
  • Customer Service (48)
  • Delivery & Set-up (3)
  • E-mail Etiquette (11)
  • Floral Design (148)
  • Floral Industry (219)
  • Floral Workshop (26)
  • Floralpreneur® Workshop (4)
  • Flower Blog (185)
  • Flower Business (202)
  • Flower Math (49)
  • Frequently Asked Questions (26)
  • Giving Back (1)
  • Home-Studio Florists (89)
  • Ideal Customers (53)
  • Inclusivity (5)
  • Marketing (84)
  • Online Business Education for Florists (186)
  • Photography tips for Florists (1)
  • Pricing (49)
  • Pricing Tips For Florists (27)
  • Proposals (26)
  • Recipes (6)
  • Social Media (3)
  • Uncategorized (4)
  • Websites (36)
  • Wedding Workflow (2)
  • Workshops for Florists (10)

Blogroll

Be Sage Consulting

Botanical Brouhaha

Hitomi Gilliam

Flirty Fleurs

Francoise Weeks

Marie Forleo

Passionflower Sue

The Business Of Being Creative

The Flower Podcast

The Full Bouquet

Think Splendid

Slow Flowers

Seth Godin

  • About
  • Workshops
  • Book A Call
  • Courses
  • Blog
  • Login

Copyright © 2025 Fresh Event Design, LLC · Website Designed by Zach Hoag